Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance

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dc.contributor.authorChirawan Saenphon
dc.contributor.authorSirirak Ditcharoen
dc.contributor.authorChayuttapong Malai
dc.contributor.authorKhwantri Saengprachatanarug
dc.contributor.authorSeree Wongpichet
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorWanphut Saechua
dc.contributor.authorLampan Khurnpoon
dc.contributor.authorArthit Phuphaphud
dc.contributor.authorKanvisit Maraphum
dc.contributor.authorJetsada Posom
dc.date.accessioned2026-05-08T19:15:44Z
dc.date.issued2023-9-3
dc.identifier.doi10.1016/j.jfca.2023.105667
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15195
dc.publisherJournal of Food Composition and Analysis
dc.subjectSpectroscopy and Chemometric Analyses
dc.subjectWater Quality Monitoring and Analysis
dc.subjectSoil Geostatistics and Mapping
dc.titleTotal soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance
dc.typeArticle

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