Microwave-Driven Size-Fractionation of <i>Stevia Rebaudiana</i> (Bertoni) Root Oligosaccharides: Unlocking Potent Anti-Diabetic Activity

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dc.contributor.authorYupadee Phethai
dc.contributor.authorPiyapat Aiemcharoen
dc.contributor.authorDecha Sermwittayawong
dc.contributor.authorRachnarin Nitisoravut
dc.contributor.authorSiwarutt Boonyarattanakalin
dc.contributor.authorKanokthip Boonyarattanakalin
dc.date.accessioned2026-05-08T19:23:47Z
dc.date.issued2024-1-1
dc.identifier.doi10.2139/ssrn.4690703
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/19230
dc.publisherSSRN Electronic Journal
dc.subjectMicrobial Metabolites in Food Biotechnology
dc.subjectBiochemical Analysis and Sensing Techniques
dc.subjectFreezing and Crystallization Processes
dc.titleMicrowave-Driven Size-Fractionation of <i>Stevia Rebaudiana</i> (Bertoni) Root Oligosaccharides: Unlocking Potent Anti-Diabetic Activity
dc.typePreprint

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