Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality

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dc.contributor.authorNattawut Chaomuang
dc.contributor.authorParinya Singphithak
dc.contributor.authorOnrawee Laguerre
dc.contributor.authorRachit Suwapanich
dc.date.accessioned2026-05-08T19:16:06Z
dc.date.issued2021-9-29
dc.identifier.doi10.1016/j.foodcont.2021.108585
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15370
dc.publisherFood Control
dc.subjectFood Supply Chain Traceability
dc.subjectFood Waste Reduction and Sustainability
dc.subjectMeat and Animal Product Quality
dc.titleTemperature control in a horticultural produce supply chain in Thailand and its influence on product quality
dc.typeArticle

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