Characterization of Nipa Palm�s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients

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dc.contributor.authorRenuka Phetrit
dc.contributor.authorManat Chaijan
dc.contributor.authorSupaluk Sorapukdee
dc.contributor.authorWorawan Panpipat
dc.date.accessioned2025-07-21T06:02:07Z
dc.date.issued2019-08-06
dc.identifier.doi10.1007/s12355-019-00756-3
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8666
dc.subjectGlucose syrup
dc.subject.classificationCoconut Research and Applications
dc.titleCharacterization of Nipa Palm�s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients
dc.typeArticle

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