Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains

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dc.contributor.authorSoisuda Pornpukdeewattana
dc.contributor.authorSoraya Kerdpiboon
dc.contributor.authorAphacha Jindaprasert
dc.contributor.authorPatcharaporn Pandee
dc.contributor.authorMontinee Teerarak
dc.contributor.authorWarawut Krusong
dc.date.accessioned2025-07-21T05:57:05Z
dc.date.issued2016-06-28
dc.identifier.doi10.1016/j.foodcont.2016.06.030
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5821
dc.subjectSpore germination
dc.subject.classificationMycotoxins in Agriculture and Food
dc.titleUpland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains
dc.typeArticle

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