A simplified heat transfer model of a closed refrigerated display cabinet.
| dc.contributor.author | Nattawut Chaomuang | |
| dc.contributor.author | Onrawee Laguerre | |
| dc.contributor.author | D. Flick | |
| dc.date.accessioned | 2026-05-08T19:22:29Z | |
| dc.date.issued | 2021-12-29 | |
| dc.description.abstract | International audience | |
| dc.identifier.doi | 10.18462/iir.icr.2019.0049 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/18576 | |
| dc.publisher | HAL (Le Centre pour la Communication Scientifique Directe) | |
| dc.subject | Food Supply Chain Traceability | |
| dc.subject | Food Safety and Hygiene | |
| dc.subject | Meat and Animal Product Quality | |
| dc.title | A simplified heat transfer model of a closed refrigerated display cabinet. | |
| dc.type | Dataset |