A novel image-analysis based approach to evaluate some physicochemical and cooking properties of rice kernels

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dc.contributor.authorMaturada Jinorose
dc.contributor.authorSomkiat Prachayawarakorn
dc.contributor.authorSomchart Soponronnarit
dc.date.accessioned2025-07-21T05:54:06Z
dc.date.issued2013-08-13
dc.identifier.doi10.1016/j.jfoodeng.2013.08.009
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4110
dc.subject.classificationFood composition and properties
dc.titleA novel image-analysis based approach to evaluate some physicochemical and cooking properties of rice kernels
dc.typeArticle

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