Empirical Investigation of the Optimal Fruit Presentation in near Infrared Transmittance for Mangosteen Quality Evaluation

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dc.contributor.authorSontisuk Teerachaichayut
dc.contributor.authorAnupun Terdwongworakul
dc.date.accessioned2025-07-21T05:52:45Z
dc.date.issued2012-01-23
dc.identifier.doi10.1255/nirn.1283
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3355
dc.subjectPresentation (obstetrics)
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleEmpirical Investigation of the Optimal Fruit Presentation in near Infrared Transmittance for Mangosteen Quality Evaluation
dc.typeArticle

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