Identification of Pure and Impure Palmyrah Palm Juice by Using Microwave Sensor System

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dc.contributor.authorRachen Kanahna
dc.contributor.authorPanisa Keowsawat
dc.contributor.authorSathaporn Promwong
dc.contributor.authorChuwong Phongcharoenpanich
dc.date.accessioned2025-07-21T05:56:15Z
dc.date.issued2015-10-01
dc.identifier.doi10.1166/asl.2015.6504
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5371
dc.subjectIdentification
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleIdentification of Pure and Impure Palmyrah Palm Juice by Using Microwave Sensor System
dc.typeArticle

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