Minimally processed fruits and vegetables: The role of refrigeration in quality and safety

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dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorChairat Techavuthiporn
dc.date.accessioned2026-05-08T19:26:53Z
dc.date.issued2026-1-1
dc.identifier.doi10.1016/b978-0-443-33360-6.00037-9
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20807
dc.publisherElsevier eBooks
dc.subjectFood Supply Chain Traceability
dc.subjectFood Safety and Hygiene
dc.subjectFood Drying and Modeling
dc.titleMinimally processed fruits and vegetables: The role of refrigeration in quality and safety
dc.typeBook-chapter

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