Comparative characterisation of durian, mango and avocado

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dc.contributor.authorSumitra Poovarodom
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSuchada Vearasilp
dc.contributor.authorJacek Namiesnik
dc.contributor.authorMilena Cvikrov�
dc.contributor.authorOlga Martincov�
dc.contributor.authorAviva Ezra
dc.contributor.authorMilan Suhaj
dc.contributor.authorPramoj Ruamsuke
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T05:51:19Z
dc.date.issued2010-04-12
dc.identifier.doi10.1111/j.1365-2621.2010.02227.x
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2546
dc.subjectPersea
dc.subjectABTS
dc.subjectMangifera
dc.subjectRambutan
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleComparative characterisation of durian, mango and avocado
dc.typeArticle

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