Effect of Cotton Fiber Contents and Lengths on Properties of Thermoplastic Starch Composites Prepared from Rice and Waxy Rice Starches

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dc.contributor.authorJutarat Prachayawarakorn
dc.contributor.authorPornnipa Ruttanabus
dc.contributor.authorPimvilai Boonsom
dc.date.accessioned2025-07-21T05:51:41Z
dc.date.issued2010-12-01
dc.identifier.doi10.1007/s10924-010-0273-1
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2751
dc.subjectCompression molding
dc.subjectNatural fiber
dc.subject.classificationbiodegradable polymer synthesis and properties
dc.titleEffect of Cotton Fiber Contents and Lengths on Properties of Thermoplastic Starch Composites Prepared from Rice and Waxy Rice Starches
dc.typeArticle

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