Ability of near infrared spectroscopy to detect anthracnose disease early in mango after harvest

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dc.contributor.authorPimjai Seehanam
dc.contributor.authorKatthareeya Sonthiya
dc.contributor.authorPhonkrit Maniwara
dc.contributor.authorParichat Theanjumpol
dc.contributor.authorOn‐Uma Ruangwong
dc.contributor.authorKazuhiro Nakano
dc.contributor.authorShintaroh Ohashi
dc.contributor.authorSomsak Kramchote
dc.contributor.authorPatcharaporn Suwor
dc.date.accessioned2026-05-08T19:16:18Z
dc.date.issued2024-1-18
dc.identifier.doi10.1007/s13580-023-00590-3
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15468
dc.publisherHorticulture Environment and Biotechnology
dc.subjectSpectroscopy and Chemometric Analyses
dc.subjectPlant Pathogens and Fungal Diseases
dc.subjectPostharvest Quality and Shelf Life Management
dc.titleAbility of near infrared spectroscopy to detect anthracnose disease early in mango after harvest
dc.typeArticle

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