Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits

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dc.contributor.authorShela Gorinstein
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorHanna Leontowicz
dc.contributor.authorMaria Leontowicz
dc.contributor.authorJacek Namiesnik
dc.contributor.authorSuchada Vearasilp
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorPramoj Ruamsuke
dc.contributor.authorElena Katrich
dc.contributor.authorZev Tashma
dc.date.accessioned2025-07-21T05:51:39Z
dc.date.issued2010-10-21
dc.identifier.doi10.1016/j.foodres.2010.10.009
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2718
dc.subjectABTS
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleAntioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits
dc.typeArticle

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