Applications of Insect_Derived Protein Ingredients in Food and Feed Industry

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dc.contributor.authorBuddhi Lamsal
dc.contributor.authorHui Wang
dc.contributor.authorPraphan Pinsirodom
dc.contributor.authorAaron T. Dossey
dc.date.accessioned2025-07-21T06:00:53Z
dc.date.issued2018-12-26
dc.identifier.doi10.1002/aocs.12180
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7992
dc.subject.classificationInsect Utilization and Effects
dc.titleApplications of Insect_Derived Protein Ingredients in Food and Feed Industry
dc.typeArticle

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