Bioenrichment of Vitamin B12 in Fermented Foods

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dc.contributor.authorBusaba Yongsmith
dc.contributor.authorVichien Kitpreechavanich
dc.contributor.authorJanpen Tangjitjaroenkun
dc.contributor.authorWarawut Krusong
dc.date.accessioned2025-07-21T05:56:35Z
dc.date.issued2016-01-01
dc.identifier.doi10.1007/978-1-4899-7662-8_3
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5547
dc.subject.classificationNutrition, Genetics, and Disease
dc.titleBioenrichment of Vitamin B12 in Fermented Foods
dc.typeBook chapter

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