Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry

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dc.contributor.authorP. Tangvatcharin
dc.contributor.authorS. Chanthachum
dc.contributor.authorP. Kopaiboon
dc.contributor.authorN. Inttasungkha
dc.contributor.authorM.W. Griffiths
dc.date.accessioned2025-07-21T05:48:00Z
dc.date.issued2005-03-01
dc.identifier.doi10.4315/0362-028x-68.3.616
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/690
dc.subjectCampylobacteriosis
dc.subjectIsolation
dc.subject.classificationSalmonella and Campylobacter epidemiology
dc.titleComparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry
dc.typeArticle

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