Effect of microencapsulated organic acids-essential oils blend and protease on performance and gut health of broilers under nutritional challenges

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dc.contributor.authorPattaveekan preesong
dc.contributor.authorPreeda Lertwatcharasarakul
dc.contributor.authorKoonphol Pongmanee
dc.contributor.authorAkaradet Seemacharoensri
dc.contributor.authorG.B. Tactacan
dc.contributor.authorChanporn Chaosap
dc.contributor.authorY. Ruangpanit
dc.date.accessioned2026-05-08T19:18:51Z
dc.date.issued2025-1-16
dc.description.abstract< 0.01). In summary, the combination of EOA and PRO improved feed efficiency and gut health in broilers fed a high wheat and corn DDGS diet. This was demonstrated by decreased jejunal CD, increased VH/CD ratio, increased mRNA expression of claudin-1 at the tight junction and decreased putrescine content in the hindgut, suggesting an indirect effect on pathogenic bacteria.
dc.identifier.doi10.5187/jast.2024.e115
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16699
dc.publisherJournal of Animal Science and Technology
dc.subjectAnimal Nutrition and Physiology
dc.titleEffect of microencapsulated organic acids-essential oils blend and protease on performance and gut health of broilers under nutritional challenges
dc.typeArticle

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