Effect of Mixed Filler on Thermal Properties of Foodstuff Conveyor Belts Compound Using an Industrial Microwave Pre-Heating

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dc.contributor.authorSuphatchakorn Limhengha
dc.contributor.authorSunpasit Limnararat
dc.contributor.authorWipoo Sriseubsai
dc.date.accessioned2025-07-21T05:57:06Z
dc.date.issued2016-07-11
dc.identifier.doi10.4028/www.scientific.net/kem.701.101
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5849
dc.subjectDissipation factor
dc.subjectFiller (materials)
dc.subjectCompounding
dc.subjectDielectric loss
dc.subjectLoss factor
dc.subjectAtmospheric temperature range
dc.subjectTemperature coefficient
dc.subject.classificationEpoxy Resin Curing Processes
dc.titleEffect of Mixed Filler on Thermal Properties of Foodstuff Conveyor Belts Compound Using an Industrial Microwave Pre-Heating
dc.typeArticle

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