FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass
| dc.contributor.author | Eakasit Sritham | |
| dc.contributor.author | Sundaram Gunasekaran | |
| dc.date.accessioned | 2025-07-21T05:58:08Z | |
| dc.date.issued | 2017-04-19 | |
| dc.identifier.doi | 10.1016/j.foodhyd.2017.04.023 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/6421 | |
| dc.subject | Maltodextrin | |
| dc.subject.classification | Microencapsulation and Drying Processes | |
| dc.title | FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass | |
| dc.type | Article |