Experimental study of air cargo temperature variations and its impact on mango quality

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dc.contributor.authorNattawut Chaomuang
dc.contributor.authorOnrawee Laguerre
dc.contributor.authorAlain Denis
dc.contributor.authorYvanne Paviet-Salomon
dc.contributor.authorPornkanya Mawilai
dc.contributor.authorKraisuwit Srisawat
dc.contributor.authorEvelyne Derens‐Bertheau
dc.contributor.authorF.T. Ndoye
dc.contributor.authorThadchapong Pongsuttiyakorn
dc.contributor.authorSamak Rakmae
dc.contributor.authorUmed Kumar Pun
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorPimpen Pornchaloempong
dc.contributor.authorSteven Duret
dc.date.accessioned2026-05-08T19:16:16Z
dc.date.issued2024-2-5
dc.identifier.doi10.1016/j.ijrefrig.2024.02.009
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15431
dc.publisherInternational Journal of Refrigeration
dc.subjectFood Supply Chain Traceability
dc.subjectPostharvest Quality and Shelf Life Management
dc.subjectMeat and Animal Product Quality
dc.titleExperimental study of air cargo temperature variations and its impact on mango quality
dc.typeArticle

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