Evaluation of the Efficiency of Various Folic Acid Microencapsulation Techniques for Rice Vermicelli (Khanom Jeen) Fortification

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dc.contributor.authorPhatthira Yingleardrattanakul
dc.contributor.authorAnthony Keith Thompson
dc.contributor.authorRuchira Taprap
dc.contributor.authorPraphan Pinsirodom
dc.contributor.authorCharan Bindu
dc.date.accessioned2026-05-08T19:23:11Z
dc.date.issued2022-1-1
dc.identifier.doi10.2139/ssrn.4250727
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/18901
dc.publisherSSRN Electronic Journal
dc.subjectGABA and Rice Research
dc.subjectGinkgo biloba and Cashew Applications
dc.subjectFood composition and properties
dc.titleEvaluation of the Efficiency of Various Folic Acid Microencapsulation Techniques for Rice Vermicelli (Khanom Jeen) Fortification
dc.typeArticle

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