Impact of temperature on gluconic acid production during acetification by <i>Acetobacter aceti</i>

Simple item page
dc.contributor.authorWiramsri Sriphochanart
dc.contributor.authorWarawut Krusong
dc.contributor.authorOrachon Mekkerdchoo
dc.contributor.authorRachit Suwapanich
dc.contributor.authorPongsert Sriprom
dc.contributor.authorSumate Tantratian
dc.date.accessioned2025-07-21T06:08:02Z
dc.date.issued2022-11-17
dc.identifier.doi10.1002/bab.2414
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11830
dc.subjectGluconic acid
dc.subjectSuccinic acid
dc.subjectAcetobacter
dc.subject.classificationMicrobial metabolism and enzyme function
dc.titleImpact of temperature on gluconic acid production during acetification by <i>Acetobacter aceti</i>
dc.typeArticle

Files

Collections

All