Production of Coffee oil and Bioactive Peptides from Spent Coffee Grounds via Supercritical Carbon Dioxide Extraction and Enzymatic Hydrolysis

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dc.contributor.authorPanusorn Hunsub
dc.contributor.authorKanokporn Ponmana
dc.contributor.authorSomkiat Ngamprasertsith
dc.contributor.authorWinatta Sakdasri
dc.contributor.authorAphichart Karnchanatat
dc.contributor.authorRuengwit Sawangkeaw
dc.date.accessioned2025-07-21T06:09:50Z
dc.date.issued2023-09-06
dc.identifier.doi10.1007/s12649-023-02264-8
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12793
dc.subjectEnzymatic Hydrolysis
dc.subjectSupercritical Carbon Dioxide
dc.subject.classificationCoffee research and impacts
dc.titleProduction of Coffee oil and Bioactive Peptides from Spent Coffee Grounds via Supercritical Carbon Dioxide Extraction and Enzymatic Hydrolysis
dc.typeArticle

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