Predicting and explaining high dead-on-arrival outcomes in meat-type ducks using deep learning: A path to improved welfare management

dc.contributor.authorChalita Jainonthee
dc.contributor.authorPhutsadee Sanwisate
dc.contributor.authorPanneepa Sivapirunthep
dc.contributor.authorChanporn Chaosap
dc.contributor.authorDuangporn Pichpol
dc.contributor.authorRaktham Mektrirat
dc.contributor.authorSudarat Chadsuthi
dc.contributor.authorVeerasak Punyapornwithaya
dc.date.accessioned2026-05-08T19:18:53Z
dc.date.issued2025-6-13
dc.description.abstractDead-on-arrival (DOA) rates are a critical welfare and economic concern in poultry production, reflecting the cumulative impact of handling, transport, and lairage conditions on bird mortality. Compared to broilers and layers, meat-type ducks have received less attention in DOA research, despite their distinct physiological responses to preslaughter stressors and increasing relevance in commercial poultry production. Although machine learning models have been widely applied for DOA prediction, their limited transparency can hinder practical application in real-world settings. This study analyzed 8220 truckload entries of meat-type ducks recorded between 2022 and 2023, with the objective of developing an explainable deep learning model to predict high DOA outcomes using preslaughter management and environmental data. Deep learning models, owing to their complex architecture, offer superior predictive capacity and can capture nonlinear interactions in high-dimensional datasets. To enhance model interpretability and support practical application, SHapley Additive exPlanations (SHAP) was applied to identify the most influential predictors of DOA classification. The final model demonstrated strong classification performance, with an accuracy of 80.29 %, precision of 79.25 %, recall of 80.29 %, F1-score of 79.66 %, and an AUC-ROC of 76.03 %. Key predictors of high DOA included duck head count, lairage temperature, duck age, and transport duration. Notably, a higher number of ducks per truckload was strongly associated with elevated DOA risk (i.e., truckloads classified in the high DOA group), along with lairage temperatures and duck ages below the respective medians. Additionally, shorter transport durations were linked to increased mortality, highlighting the complex interplay of preslaughter stressors. By leveraging SHAP analysis, this study provided both global and local interpretability, ensuring that model outputs were not only accurate but also explainable. These findings support precision-driven preslaughter interventions, enabling industry stakeholders to optimize handling, transport, and lairage practices to reduce mortality rates and enhance duck welfare.
dc.identifier.doi10.1016/j.psj.2025.105439
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16735
dc.publisherPoultry Science
dc.subjectAnimal Behavior and Welfare Studies
dc.subjectAnimal Nutrition and Physiology
dc.subjectGenetic and phenotypic traits in livestock
dc.titlePredicting and explaining high dead-on-arrival outcomes in meat-type ducks using deep learning: A path to improved welfare management
dc.typeArticle

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