Evaluation of physiological properties and texture traits of durian pulp using near-infrared spectra of the pulp and intact fruit

Simple item page
dc.contributor.authorPhalanon Onsawai
dc.contributor.authorKittisak Phetpan
dc.contributor.authorLampan Khurnpoon
dc.contributor.authorPanmanas Sirisomboon
dc.date.accessioned2025-07-21T06:04:16Z
dc.date.issued2020-11-04
dc.identifier.doi10.1016/j.measurement.2020.108684
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9820
dc.subjectLocule
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleEvaluation of physiological properties and texture traits of durian pulp using near-infrared spectra of the pulp and intact fruit
dc.typeArticle

Files

Collections

All