Property improvement of biodegradable citric acid-crosslinked rice starch films by calcium oxide

dc.contributor.authorKittichai Sornsumdaeng
dc.contributor.authorPanpailin Seeharaj
dc.contributor.authorJutarat Prachayawarakorn
dc.date.accessioned2026-05-08T19:14:38Z
dc.date.issued2021-10-26
dc.identifier.doi10.1016/j.ijbiomac.2021.10.157
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14647
dc.publisherInternational Journal of Biological Macromolecules
dc.subjectNanocomposite Films for Food Packaging
dc.subjectbiodegradable polymer synthesis and properties
dc.subjectNanoparticles: synthesis and applications
dc.titleProperty improvement of biodegradable citric acid-crosslinked rice starch films by calcium oxide
dc.typeArticle

Files

Collections