Quantitative and qualitative assessment of pork meatball containing borax using near infrared spectroscopy

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dc.contributor.authorSineenart Sukthanaruk
dc.contributor.authorSirikarn Boonpiam
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2025-07-21T05:59:26Z
dc.date.issued2018-01-01
dc.identifier.doi10.1063/1.5066851
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7164
dc.subjectBorax
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleQuantitative and qualitative assessment of pork meatball containing borax using near infrared spectroscopy
dc.typeArticle

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