Antagonistic effects of Chaetomium globosum and Trichoderma viride against Chili Anthracnose

dc.contributor.authorP. Rohaendi
dc.contributor.authorSigit Sudjatmiko
dc.contributor.authorTunjung Pamekas
dc.contributor.authorK. Soytong
dc.contributor.authorJ. J. Song
dc.contributor.authorD. W. Ganefianti
dc.contributor.authorHendri Bustamam
dc.contributor.authorMimi Sutrawati
dc.date.accessioned2026-05-08T19:26:44Z
dc.date.issued2026-3-24
dc.description.abstractThe research demonstrated that Trichoderma viride and Chaetomium globosum inhibited Colletotrichum acutatum by 90.30% and 88.20%, respectively, primarily via competition for nutrients/space and parasitism, with no observed antibiosis. the field trials revealed that both fungi significantly reduced anthracnose severity. Trichoderma viride applications at 1, 2, and 3 g/L decreased disease incidence by 80.68%, 91.16%, and 92.27%, respectively, while Chaetomium globosum reduced it by 87.61–92.65%. Both exceeded synthetic fungicide Antracol (83.48–89.37% reduction) as a controlled treatment. Attack intensity followed a similar trend, with Trichoderma viride (95.12–97.46% suppression) and Chaetomium globosum (92.76–96.83%) surpassing Antracol (89.95–93.80%). Additionally, Trichoderma viride and Chaetomium globosum enhanced salicylic acid levels in chili plants, suggesting induced systemic resistance. These findings highlighted the potential of antagonistic fungi as sustainable biocontrol agents which would develop to be biofungicide, offering effective anthracnose management while reducing chemical residues.
dc.identifier.doi10.63369/ijat.2026.22.2.851-868
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20770
dc.publisherInternational Journal of Agricultural Technology
dc.subjectPlant-Microbe Interactions and Immunity
dc.subjectPlant Pathogens and Fungal Diseases
dc.subjectPlant Pathogens and Resistance
dc.titleAntagonistic effects of Chaetomium globosum and Trichoderma viride against Chili Anthracnose
dc.typeArticle

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