Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Simple item page
dc.contributor.authorS. Supapvanich
dc.contributor.authorP. Mitrsang
dc.contributor.authorP. Srinorkham
dc.contributor.authorP. Boonyaritthongchai
dc.contributor.authorC. Wongs-Aree
dc.date.accessioned2025-07-21T05:56:58Z
dc.date.issued2016-06-01
dc.identifier.doi10.1007/s13197-016-2262-4
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5772
dc.subjectAloe Vera
dc.subjectBrowning
dc.subjectSyzygium
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleEffects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan
dc.typeArticle

Files

Collections

All