Retaining quality of fresh Chinese kale (Brassica oleracea) during retailing at Thai wet markets by using an ice-cooled display cabinet

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dc.contributor.authorN. Chaomuang
dc.contributor.authorK. Kosanlawat
dc.contributor.authorN. Chitsuphap
dc.contributor.authorP. Srithammasak
dc.contributor.authorS. Krutharoj
dc.date.accessioned2025-07-21T06:09:45Z
dc.date.issued2023-08-21
dc.identifier.doi10.18462/iir.icr.2023.0029
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12741
dc.subjectCabinet (room)
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleRetaining quality of fresh Chinese kale (Brassica oleracea) during retailing at Thai wet markets by using an ice-cooled display cabinet
dc.typeArticle

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