Microbiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) � A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics

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dc.contributor.authorNachomkamon Saengsuk
dc.contributor.authorSurintorn Boonanuntanasarn
dc.contributor.authorPakpoom Boonchuen
dc.contributor.authorKhanakorn Phonsiri
dc.contributor.authorPassakorn Kingwascharapong
dc.contributor.authorKantiya Petsong
dc.contributor.authorJaksuma Pongsetkul
dc.date.accessioned2025-07-21T06:11:09Z
dc.date.issued2024-04-12
dc.identifier.doi10.1016/j.aquaculture.2024.740959
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13488
dc.subjectMacrobrachium rosenbergii
dc.subjectAutolysis (biology)
dc.subjectMacrobrachium
dc.subject.classificationAquaculture disease management and microbiota
dc.titleMicrobiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) � A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristics
dc.typeArticle

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