How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty
| dc.contributor.author | Pichit Chuenban | |
| dc.contributor.author | Puris Sornsaruht | |
| dc.contributor.author | Paitoon Pimdee | |
| dc.date.accessioned | 2026-05-08T19:14:36Z | |
| dc.date.issued | 2021-2-1 | |
| dc.description.abstract | ) between all the causal factors on Thai canned tuna BL. Furthermore, the factors affecting BL ranked from the greatest to the lowest were BA, BQ, and BV with total effect (TE) values of 0.85, 0.33, and 0.19, respectively. Key takeaways from the study's research seem to indicate that canned tuna is viewed by most consumers as a 'commodity', with product availability and convenience being of the utmost importance in product brand selection. Global fishing stocks sustainability, labor costs/practices, and dolphin free catches within the tuna industry were also determined to be important aspects within the international consumer community. Also, due to the demand for high-quality and safe tuna products, adding value has become increasingly important in satisfying consumer demands and represents an opportunity for marketplace expansion. | |
| dc.identifier.doi | 10.1016/j.heliyon.2021.e06301 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/14599 | |
| dc.publisher | Heliyon | |
| dc.subject | Innovation and Socioeconomic Development | |
| dc.subject | Digital Marketing and Social Media | |
| dc.subject | Halal products and consumer behavior | |
| dc.title | How brand attitude, brand quality, and brand value affect Thai canned tuna consumer brand loyalty | |
| dc.type | Article |