Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

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2011-12-21

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Lipid Oxidation, TBARS, Nile tilapia, Thiobarbituric acid, Nile red, Peroxide value

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https://dspace.kmitl.ac.th/handle/123456789/3236

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