Semi-continuous production process of corn vinegar in stirred tank reactor using fixation of Acetobacter aceti WK on surface of luffa sponge

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dc.contributor.authorWarawut Krusong
dc.contributor.authorPanit Petch-Nom
dc.contributor.authorPrapas Pinviset
dc.date.accessioned2025-07-21T05:50:07Z
dc.date.issued2008-10-01
dc.identifier.doi10.1016/j.jbiotec.2008.07.1756
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1856
dc.subjectSponge
dc.subjectAcetobacter
dc.subject.classificationFermentation and Sensory Analysis
dc.titleSemi-continuous production process of corn vinegar in stirred tank reactor using fixation of Acetobacter aceti WK on surface of luffa sponge
dc.typeArticle

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