Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage

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dc.contributor.authorHataitip Nimitkeatkai
dc.contributor.authorChairat Techavuthiporn
dc.contributor.authorPanida Boonyaritthongchai
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2025-07-21T06:06:44Z
dc.date.issued2022-03-07
dc.identifier.doi10.1016/j.fpsl.2022.100834
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11158
dc.subjectLow-density polyethylene
dc.subjectPectin
dc.subjectActive packaging
dc.subjectTitratable acid
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleCommercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage
dc.typeArticle

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