Comparison of some biochemical characteristics of different citrus fruits

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dc.contributor.authorShela Gorinstein
dc.contributor.authorOlga Mart__n-Belloso
dc.contributor.authorYong-Seo Park
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorAntonin Lojek
dc.contributor.authorMilan ____
dc.contributor.authorAbraham Caspi
dc.contributor.authorImanuel Libman
dc.contributor.authorSimon Trakhtenberg
dc.date.accessioned2025-07-21T05:47:03Z
dc.date.issued2001-08-01
dc.identifier.doi10.1016/s0308-8146(01)00157-1
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/200
dc.subject.classificationAntioxidant Activity and Oxidative Stress
dc.titleComparison of some biochemical characteristics of different citrus fruits
dc.typeArticle

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