Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

Simple item page
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorSuchada Vearasilp
dc.contributor.authorJacek Namiesnik
dc.contributor.authorMagda Sliwka-Kaszynska
dc.contributor.authorYong-Seo Park
dc.contributor.authorBuk-Gu Heo
dc.contributor.authorJa-Yong Cho
dc.contributor.authorHong Gi Jang
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T05:50:38Z
dc.date.issued2009-05-19
dc.identifier.doi10.1016/j.foodchem.2009.05.029
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2154
dc.subjectABTS
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleComparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening
dc.typeArticle

Files

Collections

All