Near-Infrared Spectroscopy with Machine Learning for Classifying and Quantifying Nutmeg Adulteration

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dc.contributor.authorAgustami Sitorus
dc.contributor.authorSuluh Pambudi
dc.contributor.authorWutthiphong Boodnon
dc.contributor.authorRavipat Lapcharoensuk
dc.date.accessioned2025-07-21T06:09:10Z
dc.date.issued2023-04-30
dc.identifier.doi10.1080/00032719.2023.2206665
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12409
dc.subjectNutmeg
dc.subjectChemometrics
dc.subjectMultilayer perceptron
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleNear-Infrared Spectroscopy with Machine Learning for Classifying and Quantifying Nutmeg Adulteration
dc.typeArticle

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