Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

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dc.contributor.authorBo Wen
dc.contributor.authorDa Li
dc.contributor.authorDe Tang
dc.contributor.authorZhen Huang
dc.contributor.authorPhacharee Kedbanglai
dc.contributor.authorZibing Ge
dc.contributor.authorXianfeng Du
dc.contributor.authorSuriyan Supapvanich
dc.date.accessioned2025-07-21T06:03:53Z
dc.date.issued2020-07-17
dc.identifier.doi10.1016/j.postharvbio.2020.111294
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9605
dc.subjectBrowning
dc.subjectChewiness
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleEffects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage
dc.typeArticle

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