Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

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dc.contributor.authorShela Gorinstein
dc.contributor.authorMilena Cvikrov�
dc.contributor.authorIvana Machackova
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorYong-Seo Park
dc.contributor.authorSoon-Teck Jung
dc.contributor.authorKazutaka Yamamoto
dc.contributor.authorAlma Leticia Martinez Ayala
dc.contributor.authorElena Katrich
dc.contributor.authorSimon Trakhtenberg
dc.date.accessioned2025-07-21T05:47:44Z
dc.date.issued2003-11-06
dc.identifier.doi10.1016/s0308-8146(03)00127-4
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/516
dc.subjectABTS
dc.subjectCitrus paradisi
dc.subjectHydroxybenzoic acid
dc.subjectHydroxycinnamic acid
dc.subjectGrapefruit juice
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleCharacterization of antioxidant compounds in Jaffa sweeties and white grapefruits
dc.typeArticle

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