Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts

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dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorAiyarath Yimpong
dc.contributor.authorJiraporn Srisuwanwichan
dc.date.accessioned2025-07-21T06:03:23Z
dc.date.issued2020-04-29
dc.identifier.doi10.1007/s13197-020-04479-2
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9359
dc.subjectBrowning
dc.subjectFlesh
dc.subject.classificationCoconut Research and Applications
dc.titleBrowning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts
dc.typeArticle

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