Postharvest quality maintenance and bioactive compounds enhancement in �Taaptimjaan� wax apple during short-term storage by salicylic acid immersion

Simple item page
dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorPreyanuch Mitsang
dc.contributor.authorPannipa Youryon
dc.contributor.authorChairat Techavuthiporn
dc.contributor.authorPanida Boonyaritthongchai
dc.contributor.authorRacha Tepsorn
dc.date.accessioned2025-07-21T05:59:50Z
dc.date.issued2018-04-19
dc.identifier.doi10.1007/s13580-018-0044-9
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7401
dc.subjectSyzygium
dc.subjectBioactive compound
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titlePostharvest quality maintenance and bioactive compounds enhancement in �Taaptimjaan� wax apple during short-term storage by salicylic acid immersion
dc.typeArticle

Files

Collections

All