Assessment of the nutritive value of urea�calcium hydroxide-treated rice straw by in sacco technique

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dc.contributor.authorSineenart Polyorach
dc.contributor.authorMetha Wanapat
dc.contributor.authorAnusorn Cherdthong
dc.contributor.authorPongsatorn Gunun
dc.contributor.authorNirawan Gunun
dc.contributor.authorSungchhang Kang
dc.date.accessioned2025-07-21T06:00:49Z
dc.date.issued2018-11-21
dc.identifier.doi10.1071/an18083
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7924
dc.subjectRice straw
dc.subject.classificationRuminant Nutrition and Digestive Physiology
dc.titleAssessment of the nutritive value of urea�calcium hydroxide-treated rice straw by in sacco technique
dc.typeArticle

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