Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle

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dc.contributor.authorThitima Norrapoke
dc.contributor.authorTanitpan Pongjongmit
dc.contributor.authorSineenart Polyorach
dc.date.accessioned2025-07-21T06:06:34Z
dc.date.issued2022-01-20
dc.identifier.doi10.1071/an20523
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11066
dc.subject.classificationRuminant Nutrition and Digestive Physiology
dc.titleCassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
dc.typeArticle

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