Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp

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dc.contributor.authorSneha Sharma
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorSumesh K.C.
dc.contributor.authorAnupun Terdwongworakul
dc.contributor.authorKittisak Phetpan
dc.contributor.authorTek Bahadur Kshetri
dc.contributor.authorPeerapong Sangwanangkul
dc.date.accessioned2026-05-08T19:14:29Z
dc.date.issued2023-3-24
dc.identifier.doi10.1016/j.postharvbio.2023.112334
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14586
dc.publisherPostharvest Biology and Technology
dc.subjectSpectroscopy and Chemometric Analyses
dc.subjectWater Quality Monitoring and Analysis
dc.subjectSpectroscopy Techniques in Biomedical and Chemical Research
dc.titleNear-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp
dc.typeArticle

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