Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance

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dc.contributor.authorChirawan Saenphon
dc.contributor.authorSirirak Ditcharoen
dc.contributor.authorChayuttapong Malai
dc.contributor.authorKhwantri Saengprachatanarug
dc.contributor.authorSeree Wongpichet
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorWanphut Saechua
dc.contributor.authorLampan Khurnpoon
dc.contributor.authorArthit Phuphaphud
dc.contributor.authorKanvisit Maraphum
dc.contributor.authorJetsada Posom
dc.date.accessioned2025-07-21T06:09:49Z
dc.date.issued2023-09-03
dc.identifier.doi10.1016/j.jfca.2023.105667
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12788
dc.subjectPredictive modelling
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleTotal soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance
dc.typeArticle

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