Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis
| dc.contributor.author | Yusup Sopian | |
| dc.contributor.author | Panneepa Sivapirunthep | |
| dc.contributor.author | Anuraga Jayanegara | |
| dc.contributor.author | Chanporn Chaosap | |
| dc.date.accessioned | 2025-07-21T06:13:02Z | |
| dc.date.issued | 2025-07-12 | |
| dc.identifier.doi | 10.3390/ani15142062 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/14495 | |
| dc.subject | Yolk | |
| dc.subject | Cannabis sativa | |
| dc.subject.classification | Animal Nutrition and Physiology | |
| dc.title | Dietary Hemp (Cannabis sativa L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis | |
| dc.type | Article |