Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

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dc.contributor.authorS. Wichienchot
dc.contributor.authorM. Jatupornpipat
dc.contributor.authorR.A. Rastall
dc.date.accessioned2025-07-21T05:50:58Z
dc.date.issued2009-11-16
dc.identifier.doi10.1016/j.foodchem.2009.11.026
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2344
dc.subjectPrebiotic
dc.subjectMolecular mass
dc.subjectFlesh
dc.subject.classificationMicrobial Metabolites in Food Biotechnology
dc.titleOligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties
dc.typeArticle

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