A bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise

Simple item page
dc.contributor.authorJaydeep Dave
dc.contributor.authorVikas Kumar
dc.contributor.authorPassakorn Kingwascharapong
dc.contributor.authorAli Muhammed Moula Ali
dc.contributor.authorSri Charan Bindu Bavisetty
dc.date.accessioned2025-07-21T06:12:04Z
dc.date.issued2024-10-07
dc.identifier.doi10.1007/s11694-024-02872-5
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13970
dc.subjectGelatin
dc.subjectOil droplet
dc.subject.classificationProteins in Food Systems
dc.titleA bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaise
dc.typeArticle

Files

Collections

All